Dan R. left this comment on Episode 45:
Well, so I can no longer be accused of “not sharing the love” here is how I make the sausage, as the saying goes. Mind you, I only make fresh sausage and don’t go for the cured or smoked kind at this stage of my life. Plus, the reason I make our sausage is so I know what’s in it, not because it’s easier or cheaper than buying it.
Ok, so here’s the simple sausage recipe Vanessa and & I used in the picture below:
Disclaimer: 1- I never wrote out a recipe before so don’t expect a step-by-step guide ready for a novice. I’m no chef. Heck, at this point in my life I’m lucky I have all my digits! 2- I know there’s probably a million other ways to do it, but (like my rifle), this one is mine. Read more…
I’ve mentioned a few times on the show that I really (really) like tiny houses. While we’re not at the point of downsizing THAT much yet, someday I’d like to live in a tiny house. I’ve lived for well over a year and a half in tents, with the longest stretch for around six months. I also lived in a 8′ x 20′ shipping container inside a warehouse for about 7 months in 2004-2005 and Vanessa lived in one (with a roommate) for 4 months in 2004. Still, she’s not on board yet with the tiny house idea. So, I’ll have to keep working that angle…
In the mean time, enjoy this beautiful tiny house by the Oregon Cottage Company. I love the Japanese inflence and it reminds me of the little apartment I lived in called Coop Sunpia in Sonda, Okinawa-shi, in Okinawa, Japan. Of course, my apartment was almost four times this size!
Photos form the Oregon Cottage Company Website